A creamy and wholesome delight. Sip and enjoy it.

Ingredients:

• 1 or 2 shots of espresso
• 1 cup of oat milk (freshly made with Milky Plant)
• 1-2 drops of vanilla flavour
• 1 tsp of maple syrup 

Instructions:

1. Heat the oat milk. Whisk with maple syrup and vanilla flavour.
2. Remove from heat and blend until a frothy foam is forming or use a milk frother.
3. Pour the espresso into your mug. Pour oat milk over the coffee.
4. Enjoy your drink