Celebrate the season with Vegan Irish Cream—a delectable fusion of almond-oat milk, cocoa, vanilla, and coconut milk. Simple to prepare, a joy to enjoy!
Ingredients:
For Almond-Oat Milk
- 40ml of almonds
- 40 ml of groat oats
For Irish Cream
- 2 tablespoons cocoa
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 tablespoons of sugar (or maple syrup)
- 200 ml almond-oat milk (freshly made with Milky Plant)
- 200 ml coconut milk (freshly made with Milky Plant)
- ¼ teaspoon coffee granules (optional)
Instructions:
For Almond-Oat Milk
- Add all the ingredients to the blending compartment. Make sure not to pass the max line.
- Fill up the water tank with clean water.
- Press the start button and wait a couple of minutes for Milky Plant to works its magic.
For Irish Cream
- Place all the ingredients in a blender.
- Blend until smooth.
- Serve as you like.
- Store in refrigerator.
