Get ready to delight your senses with these heavenly Almond Oatmeal Cookies.Whether enjoyed with a cup of tea or as an on-the-go snack, these Almond Oatmeal Cookies are sure to satisfy your sweet tooth and leave you craving for more.

Ingredients:

• 75g butter of choice *melted
• 60g sugar
• 2g salt
• 60g almond pulp (processed by Milky Plant)
• 1tsp vanilla extract
• 70g oats
• 100g all purpose flour
• 1/2 tsp baking powder

Instructions:

1. In a medium bowl, combine butter, sugar, salt, almond pulp, and vanilla.
2. Add in the dry ingredients and mix until a smooth ball starts to form.
3. Refrigerate the cookie dough for 1 hour.
4. Roll out the chilled dough and cut out the desired shapes using a cookie cutter.
5. Place the cookies into the freezer for 10 minutes.
6. Bake at 180°C for 16-18 minutes or until slightly golden brown.
7. Allow the cookies to cool completely.
8. Decorate the cookies with your favourite jam.
9. Enjoy!

Almond Oatmeal Cookies Recipe Video