Dragon Fruit Oat Milk & Cookies

Embrace the enchantment of this unique combination and embark on a flavour-filled journey like no other. Experience a burst of tropical magic with Dragon Fruit Oat Milk and Cookies—a delicious fusion of vibrant flavours.

*values are estimated and subject to change

Ingredients:

For the Milky Plant Dragon Fruit Oat Milk:

• 1/2 cup rolled oats
• 1 1/2 tbsp red dragon fruit
• 1 tbsp maple syrup

For the cookies:

• 80g dairy free butter
• 70g powdered sugar
• 185g all purpose flour
• 60g oat & pink dragon fruit pulps (after processed by Milky Plant)
• 1 - 2 drop of pink food colouring
• 1 tsp vanilla
• Pinch of salt

Instructions:

For the Milky Plant Dragon Fruit Oat Milk:

1. Add ingredients to the blending compartment. Make sure not to pass the Max line.
2.  Fill up the water tank with clean water.
3. Press the start button and wait a couple of minutes for Milky Plant to works its magic

For the Cookies:

1. In a stand mixer, whisk the room temperature butter and sugar together until smooth.
2. Whisk in the milk pulps and vanilla extract. Mix until a dough forms.
3. Cover the dough with plastic wrap and chill in the fridge for 15 minutes.
4. Preheat the oven to 180°C.
5. Roll the dough out onto a piece of parchment paper and cut out the dough using a cookie cutter.
6. Bake the cookies for 15 minutes.
7. Allow the cookies to cool completely.
8. Serve the cookies with pink oat milk.
9. Enjoy!

Dragon Fruit Oat Milk & Cookies Recipe Video