Coffee Bean Cookies

Indulge in the rich aroma and flavor of our Coffee Bean Cookies, a delightful treat perfect for any coffee lover's sweet cravings.

*values are estimated and subject to change

Ingredients:

For the Milk:

• 1/3 cup cashews
• 1 tsp instant coffee powder
• 1 pitted date

For Coffee Bean Cookies:

• 70g dairy-free butter, room temperature
• 40g icing sugar
• 15g espresso
• 140g flour
• 15g cocoa powder
• 2 tbsp pulps ( after processed by Milky Plant)
• 1 tsp vanilla extract
• 10g dough

Instructions:

Prepare the Milk:

1. Add the ingredients to the blending compartment, ensuring not to exceed the Max line.
2. Fill the water tank with clean water.
3. Press the start button and wait a couple of minutes for Milky Plant to work its magic.

For Coffee Bean Cookies:

1. In a large mixing bowl, cream together the dairy-free butter and icing sugar until smooth.
2. Add in the espresso, flour, cocoa powder, pulps and vanilla extract.
3. Mix until a dough is formed.
4. Preheat the oven to 170°C (340°F).
5. Divide the dough into small balls, approximately 10g each.
6. Shape the dough balls into coffee bean shapes.
7. Place the shaped cookies onto a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 17-18 minutes until the cookies are set and slightly golden.
9. Remove the cookies from the oven and let them cool completely on a wire rack.
10. Once cooled, serve and enjoy your delicious coffee bean cookies!

Coffee Bean Cookies Recipe Video