Smooth, naturally sweet, and chilled or over ice, it’s the perfect plant-based treat for crisp fall days.
Nutritional Values*per serving |
|
| Energy | 165.0 kcal |
| Fat | 11.5 g |
| Carbohydrates | 15.5 g |
| Fibre | 2.3 g |
| Protein | 1.6 g |
*values are estimated and subject to change
Ingredients:
- ½ scoop dried shredded coconut
- ¼ small banana
- 1 tsp maple syrup (optional, for extra sweetness)
Use the scoop for cold milk to measure your ingredients accurately.
Instructions:
- Add the coconut, banana pieces, and maple syrup (if using) to the blending compartment. Be careful not to exceed the maximum line.
- Fill the water tank with clean water.
- Select the "0.5 L l Cold Milk" function on your Milky Plant Plus machine.
- Press the start button and wait a couple of minutes for the Milky Plant to work its magic.
- Pour over ice or chill in the fridge for a refreshing, creamy Coconut Banana Milk.
This recipe is for 500 ml of drink; for 1 liter, double the quantities of the ingredients.
