Whip up this silky cashew coffee creamer with your Milky Plant—rich, dairy-free, and perfectly sweetened for a cozy, flavorful coffee experience!
Nutritional Values*per serving |
|
| Energy | 160 kcal |
| Fat | 11.0 g |
| Carbohydrates | 13.0 g |
| Fibre | 1.0 g |
| Protein | 4.0 g |
*values are estimated and subject to change
Ingredients:
- 50ml of cashews
- 15ml of coconut milk (or your preferred plant milk)
- 1 tbsp maple syrup (or sweetener of choice, adjust to taste)
- ¼ tsp vanilla extract
- Pinch of sea salt
Instructions:
- Add the ingredients to the blending compartment. Be careful not to exceed the maximum line.
- Fill the water tank with clean water.
- Select the "Hot Milk" function on your Milky Plant machine.
- Press the start button and wait a couple of minutes for the Milky Plant to work its magic.
*This recipe is for 500 ml of drink; for 1 liter, double the quantities of the ingredients
