Savor March's magic with a delightful blend!
Nutritional Values*per serving |
|
| Energy | 238kJ / 57kcal |
| Fat | 2.3 g |
| Carbohydrates | 7.6 g |
| Fibre | 1.2 g |
| Protein | 1.3 g |
*values are estimated and subject to change
Ingredients:
- 1 boiled beet
- ½ tsp vanilla extract
- A pinch of ground cinnamon
- 200ml of hemp and macadamia milk (freshly made with Milky Plant)
- 1 tsp or more of honey or maple syrup (optional)
Instructions:
- Place the peeled beet in a blender with vanilla extract and cinnamon.
- Heat the milk in a saucepan over medium heat until it begins to simmer.
- Pour half of the milk into the blender with the beet and blend well until smooth, about 5 minutes. Pour into a mug.
- Use a milk frother on the remaining milk or blend it in the blender until it becomes foamy.
- Gently pour the foamed milk into the mug over the beet mixture while stirring with a spoon.
- Stir in sweetener if preferred, and enjoy!
